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Old 04-06-2005, 12:45 PM   #1
Join Date: Jan 2005
Location: Myrtle Beach
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I don't have one, but several here do...they'll get here eventually. Jim Minion said he swears by them one time, I think.

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Old 04-06-2005, 12:53 PM   #2
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I've got the pointy tip too, makes it easier to chip throught the ice to read those -50 degree temps.


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Old 04-06-2005, 05:32 PM   #3
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I also have the super fast one and yeah it was money well spent. I also bought the thermometer that they sell that you can use like the Nu Temp, except that it doesnt have the remote feature. I bought 3 probes for it figuring that I can stick a probe in each piece of meat and just keep moving it from 1 probe to the next to get meat temps. I am disapointed with my Nu Temp, getting different readings and readings all over the place. This new Thermopen works great and is super accurate.
I hope this isn't negative!
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