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Old 03-19-2011, 05:59 PM   #1
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The Other Red Meat

Last week I cooked up a small bone in lamb roast my wife picked up from the store, it was marinated in equal parts soy sauce, red wine, fresh garlic and rosemary to taste. I let it soak in the marinade for about an hour or so, then took it out of the fridge while I got the grill ready. Once the coals were nice and hot, I dumped em, placed the grate on, oiled it, then cooked the lamb over high heat for a spell. Once it got a little color, I moved it over and cooked indirect to an internal temp of 140. Throughout the cook I continuously basted it with the left over marinade that I heated up in a small sauce pan. When it was done, I covered it in foil and let it rest while the rest of the food finished. We also had baked cauliflower with cheese and ravioli as my daughter isn’t a lamb lover...sucks to be her

Waiting for the coals.


The lamb is on.


Cooking indirect.


Another indirect pic.


Sliced.


My plate.


And here’s a pic of a pizza we cooked up last week as well.
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Old 03-19-2011, 08:49 PM   #2
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Re: The Other Red Meat

Great picture on the cutting board looks perfect!
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Old 03-19-2011, 10:24 PM   #3
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Re: The Other Red Meat

Dang, that looks great! That time of season for lamb, you can smell it in the air.

Nice job and great pix.
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Old 03-19-2011, 10:56 PM   #4
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Re: The Other Red Meat

Nice!!!!
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Old 03-20-2011, 03:51 AM   #5
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Re: The Other Red Meat

The lamb is perfectly cooked, looks delicious ! Nice pizza, too.
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Old 03-20-2011, 09:57 AM   #6
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Re: The Other Red Meat

What friesian said!
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Old 03-20-2011, 02:53 PM   #7
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Re: The Other Red Meat

damn....that sure looks good. I've never done that before......will put that on my "to do" list fer'sure!!!
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Old 03-20-2011, 03:54 PM   #8
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Re: The Other Red Meat

Wow that looks good and I am not even a big fan of dead sheeps. Great job.
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Old 03-21-2011, 04:25 PM   #9
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Re: The Other Red Meat

Toby that looks really good; how many shots did you have waiting for the plating?
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Old 03-22-2011, 06:35 PM   #10
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Re: The Other Red Meat

Great job Toby. Lamb and pizza are a great combination.
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Old 03-22-2011, 07:31 PM   #11
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Re: The Other Red Meat

Yep great combo of the new world and the old. That sheep eating deal prob come from the Eyetalians (they eat the eyeballs out of em ya know?) Then of course the Pizzer was invented in Chicago. Now some claim it come from Noo Yawk but I watch enough TV to know the truth on this deal. I been arguing with the 12 year old Grand Daughter about where Chop Suey was invented. Im thinking maybe San Francisco. Now I know French Fries bound to come from France. Duh.
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