Captain Morgan
Chef Extraordinaire
started by putting some asparagus in a simple marinade of evoo, s-np and garlic,
wrapped some nearly Griff sized scallops in proscuitto
lit the kettle and threw on some hearts of palm with the asparagus..
placed the scallops on a plank of maple and threw them on too..
a little glaze in the background...balsamic and maple syrup with rosemary...
and made a plate..
then took this to my neighbor...
Good Sunday.
wrapped some nearly Griff sized scallops in proscuitto
lit the kettle and threw on some hearts of palm with the asparagus..
placed the scallops on a plank of maple and threw them on too..
a little glaze in the background...balsamic and maple syrup with rosemary...
and made a plate..
then took this to my neighbor...
Good Sunday.