The Chuck Eye Show

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Cliff H.

Master Chef
Joined
Mar 18, 2006
Messages
6,143
Location
Jonesboro, Arkansas
I know I shouldn't post stuff like this but I can't help it.

Chuck Eye has got to be the best kept secret in the beef producing business.

I think Cappy invented it first. At least that is how I found out about them. :D

These things are so close to rib eye in flavor that I don't buy rib eye any longer.



 
So now that you've blown the secret tell us the rest.

How did you cook them Cliff. Reverse sear?

Looks great!
 
Kloset BBQR said:
So now that you've blown the secret tell us the rest.

How did you cook them Cliff. Reverse sear?

Looks great!

To thin for me to reverse sear. 5 min on each side would be about right for med. I went 6 and they came out med well. My wife let me know that she likes them more rare. :cry:
 
I'm going to have to ask about those. I've never seen 'em.

--John
(Sometimes I don't see stuff that's there. :oops: But I figure that's better than seeing stuff that isn't there.)
 
I asked my local butcher and he says they would have plenty anytime they have a special on chuck roasts - so I'll be sure to try some next time.
 
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