Texan-Cajun Pork-Beef Forward-Reverse Seared Grilling - BBQ Central

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Old 10-24-2007, 12:50 AM   #1
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Texan-Cajun Pork-Beef Forward-Reverse Seared Grilling

I grilled the pork with Sucklebusters.com Hog Waller on them and Reverse Seared the Black angus New york strip with " buffarilo Cajun special on them. Reverse seared as follows: 1.indirect to an internal temp of 105 degrees.2. Grilled to an internal temp of 125 degrees. I'm hooked Larry...






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Old 10-24-2007, 01:21 AM   #2
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Simply Awesome!!! Makin me hungry... and I just ate not too long ago!
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Old 10-24-2007, 07:59 AM   #3
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You are killing me sapo, those looked great!!
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Old 10-24-2007, 08:25 AM   #4
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Lookin real fine SS. My camera is still in the shop
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Old 10-24-2007, 08:32 AM   #5
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Looked good man.
With commercials you have a 30 minute show!


bwhahahahaha!!

Bravo man on the cooking and filming.
peace
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Old 10-24-2007, 08:55 AM   #6
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My tummy is growling.
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Old 10-24-2007, 09:22 AM   #7
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Whoa, that's terrific SS. How many people were at the feast?
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Old 10-24-2007, 10:49 AM   #8
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Quote:
Originally Posted by John A.
Whoa, that's terrific SS. How many people were at the feast?
Just me and my wife. I only have 1 pork chop left...
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Old 10-24-2007, 10:51 AM   #9
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Quote:
Originally Posted by 007bond-jb
Lookin real fine SS. My camera is still in the shop
JB. How much to fix it? Would it be cheaper to buy a new one? I'm going to send you a nerf stick to hit the camera with next time...
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Old 10-24-2007, 06:30 PM   #10
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Who's Larry?

Looks good brother.
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