Teriyaki Ribs and Wings

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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After another exhausting weekend of yard work, a quick rack of ribs and wings for Sunday dinner. As soon as I put the ribs on, a big storm came through, but didn't slow down the cook at all.

Seasoned the ribs with salt and pepper and cooked indirect.
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Added some cut up chicken wings after the ribs were on for about an hour and a half. Wings were simply seasoned with salt and pepper.
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After about 45 minutes, the wings are getting some color.
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A hug and picture was requested while Daddy was grilling and I obliged!
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Now it's time to begin glazing with a store bought Teriyaki Glaze.
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Almost dinner time!
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Dinner is now ready to consume!
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My plate, I didn't splurge too bad did I? My wife made her very delicious pasta salad with whole grain pasta! Can of Bush's beans finished the plate.
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Pretty darn good meal!!
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Love the idea of doing ribs like that. I have a WSM and do ribs on them but to through some bb ribs on the Performer and some chicken wings like that makes a lot of sense. Did you use the Teriyaki glaze on the ribs, as well? Looks like it.
 
Those ribs and wings look awesome. What temp are you cooking at and how long till the ribs are done and are they tender?
 
Vermin999 said:
Those ribs and wings look awesome. What temp are you cooking at and how long till the ribs are done and are they tender?

John, not sure of the temp.....but I'd guess around 350-375........yes, they were tender. Just like slow smoked ribs.
 
Larry,
Everything looks great. Sure would like some of those ribs now. What kind of teriyaki sauce did you use?
 

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