LarryWolfe
Chef Extraordinaire
My little girl was gone with her mom all weekend and I wanted to make her something special when she got home. She loves burgers and Jucy Lucy's, but I wanted something a little different so she doesn't get bored with burgers.
I took one pound of ground chuck, combined with about 4 tablespoons of teriyaki sauce, granulated garlic, minced onion, ground ginger, pepper and approximately 1 teaspoon of honey.
This has been my new go to on how I've been lighting my coals since my hose torch died. 1 paper towel with a little vegetable oil on it. Place under a couple coals and light with bottom vents 100% open and lid off. Fire will be ready in 20 minutes.
Added frozen sweet potato fries. Was going to do fresh sweet potatoes but the store had NONE?!?!
After about 20 minutes I added the burgers.
Burgers and fries are done and now for the pineapple slices.
I dressed the burgers simple. Pineapple slice on top and bottom and the sauce is Duck Sauce mixed with Sriracha (3:1 Ratio). These were super simple and delicious. Probably one of the better burgers I've ever made.
I took one pound of ground chuck, combined with about 4 tablespoons of teriyaki sauce, granulated garlic, minced onion, ground ginger, pepper and approximately 1 teaspoon of honey.
This has been my new go to on how I've been lighting my coals since my hose torch died. 1 paper towel with a little vegetable oil on it. Place under a couple coals and light with bottom vents 100% open and lid off. Fire will be ready in 20 minutes.
Added frozen sweet potato fries. Was going to do fresh sweet potatoes but the store had NONE?!?!
After about 20 minutes I added the burgers.
Burgers and fries are done and now for the pineapple slices.
I dressed the burgers simple. Pineapple slice on top and bottom and the sauce is Duck Sauce mixed with Sriracha (3:1 Ratio). These were super simple and delicious. Probably one of the better burgers I've ever made.
