Teriyaki Pineapple Burgers

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
My little girl was gone with her mom all weekend and I wanted to make her something special when she got home. She loves burgers and Jucy Lucy's, but I wanted something a little different so she doesn't get bored with burgers.

I took one pound of ground chuck, combined with about 4 tablespoons of teriyaki sauce, granulated garlic, minced onion, ground ginger, pepper and approximately 1 teaspoon of honey.
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This has been my new go to on how I've been lighting my coals since my hose torch died. 1 paper towel with a little vegetable oil on it. Place under a couple coals and light with bottom vents 100% open and lid off. Fire will be ready in 20 minutes.
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Added frozen sweet potato fries. Was going to do fresh sweet potatoes but the store had NONE?!?!
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After about 20 minutes I added the burgers.
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Burgers and fries are done and now for the pineapple slices.
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I dressed the burgers simple. Pineapple slice on top and bottom and the sauce is Duck Sauce mixed with Sriracha (3:1 Ratio). These were super simple and delicious. Probably one of the better burgers I've ever made.
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I'm a fan of pineapple on meat - looks great! I'll bet sliced pinapple would be yummy on Griff Loaf.
 
Never thought about pineapple on a burger. But, that looks GREAT. I am going to have to make them for the wife.
 
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