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Old 04-10-2006, 07:35 AM   #11
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[quote=Puff]
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Originally Posted by Larry Wolfe
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Originally Posted by ScottyDaQ
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Originally Posted by "Larry Wolfe":wfnxebgf
Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.
I'd like to see that along with some Wolfe Nuts! 8-[

Steaks look good
My wife licks seafood, I dont care for it much [/quote:wfnxebgf]

Nick told me you like "lap eel". Any truth to that??
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Old 04-10-2006, 07:43 AM   #12
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[quote=Larry Wolfe][quote=Puff]
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Originally Posted by "Larry Wolfe":9wf7dvef
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Originally Posted by ScottyDaQ
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Originally Posted by "Larry Wolfe":9wf7dvef
Dang Scotty Poo that looks fantastic! Did you make ghee for the lobster?
Yeah. ghee. Wife licks the full strength butter with hers. I like it clarified.
I'd like to see that along with some Wolfe Nuts! 8-[

Steaks look good
My wife licks seafood, I dont care for it much [/quote:9wf7dvef]

Nick told me you like "lap eel". Any truth to that??[/quote:9wf7dvef]

:lmao: Bastard
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Old 04-10-2006, 08:16 AM   #13
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Scotty, that was awesome.
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Old 04-10-2006, 09:18 AM   #14
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how'd you cook the tails? time, temp & method? I have never cooked lobster tails but want to.. just dont want to screw em up.

the gorgonzola.. did you mix it with butter or just melt it on top?

and also.. humor me.. what is gee? or ghee?

man, I dream about meals like that
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Old 04-10-2006, 10:15 AM   #15
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how'd you cook the tails? time, temp & method? I have never cooked lobster tails but want to.. just dont want to screw em up.

the gorgonzola.. did you mix it with butter or just melt it on top?

and also.. humor me.. what is gee? or ghee?

man, I dream about meals like that
Split the shells down the back (de-turd if needed), and pour in a little EVOO and chopped garlic. I just throw em on semi direct .. with the fat part facing the coals. Cook fin side down for for 3 minutes, flip and cook open side down for 2. Don't let em overcook.

The Gorgonzola was mixed with the butter til creamy, a dollop was place on the steak and sent under the broiler just til the cheese started to melt.

Ghee is just clarified butter. Simmer butter until the milk solids settle to the bottom and skim off the fat to use. No need to refrigerate.
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Old 04-10-2006, 01:06 PM   #16
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Here's how you make Ghee.

1 pound butter

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
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Old 04-10-2006, 01:43 PM   #17
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Quote:
Originally Posted by Finney
Here's how you make Ghee.

1 pound butter

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
If you put cheese in it would it be called "Ghee Wiz" 8-[
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Old 04-10-2006, 01:59 PM   #18
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Man Scotty ole boy, that looks great. BRAVO.
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Old 04-10-2006, 03:36 PM   #19
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Nice job Scotty! Larry made a mistake, he was the one who like lap eel!
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Old 04-10-2006, 05:42 PM   #20
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Originally Posted by Puff
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Originally Posted by Finney
Here's how you make Ghee.

1 pound butter

Place butter in medium saucepan over medium-high heat. Bring butter to boil. This takes approximately 2 to 3 minutes. Once boiling, reduce heat to medium. The butter will form a foam which will disappear. Ghee is done when a second foam forms on top of butter, and the butter turns golden. Approximately 7 to 8 minutes. Brown milk solids will be in bottom of pan. Gently pour into heatproof container through fine mesh strainer or cheesecloth. Store in airtight container being sure to keep free from moisture. Ghee does not need refrigeration and will keep in airtight container for up to 1 month.
If you put cheese in it would it be called "Ghee Wiz" 8-[
:lmao: :lmao: :lmao:
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