Sunday Night Tri Tip

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bbquzz

Master Chef
Joined
Sep 17, 2009
Messages
5,011
Location
Newark, OH & Indian River, MI
After scouring the area I asked in the Meat Department at Kroger and they ordered a Tri Tip for me.



I did some red potatoes with evoo, salt, pepper and some garlic. I had such success with the corn in the husk so I did corn again.



I am waiting for a Santa Maria rub so as a substitute I use Lawyrs Garlic Salt with Parsley and additional black pepper.



I pulled the Tri Tip at 130° and tented it and put the corn on.



I wish my plated up picture was as good as the meal tasted. I got two thumbs up from my wife and that is the ultimate compliment.

 

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