Sunday Night Ribeyes

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Drank a boatload of beer and tequila, and ate some fine vittles at TimMbears on Sat night then I remembered had a T-time at 7:00am on Sunday. Woke up a little foggy but made it out on the course and actually played a fairly good game...not :) Got home, cracked a beer and got the Chaney going. Tonight’s meal was ribeys, sautéed mushrooms and a green salad...need my greens to keep me regular...lol. Anyway, below are the pics.

Ribeyes.
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Ribeyes seasoned with EVOO and Montreal seasoning.
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Ribeyes on the Chaney with the mushrooms up top.
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Steaks are done.
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Ready to eat.
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My plate.
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Yum...yum...yum.
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