Sep 1, 2006 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Looks interesting. How is the taste ? I Have never tried grilling a thick cut of pork.
Sep 2, 2006 #2 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Looks great Brian!
Sep 2, 2006 #3 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks great
Sep 2, 2006 #4 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Excellent Brian! How long did you grill those bad boys? Direct or indirect?
Sep 2, 2006 #5 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Man Brian, that is one great looking chop.