Hi thr, I have an 18" bbq kettle and charcoal briquettes . I'm planning to make tandoori chicken( 2 whole chicken cut into 8 big pieces) . So I read that chicken should be cooked in indirect heat method ( two zone). But I Have doubts ...I will list them down
1) how many briquettes should I use ?
2) how long should I cook the each side ? Does it has to be cooked both sides ?
if so, when shud I flip , I mean after how many minutes ?
3) should I cook it with lid on ?
4) what should be the grill temperature to be maintained ? I don't have a grill gauge , but I wud like to know.
Kindly note that I don't have a meat thermometer either.
1) how many briquettes should I use ?
2) how long should I cook the each side ? Does it has to be cooked both sides ?
if so, when shud I flip , I mean after how many minutes ?
3) should I cook it with lid on ?
4) what should be the grill temperature to be maintained ? I don't have a grill gauge , but I wud like to know.
Kindly note that I don't have a meat thermometer either.