Sticky Wings and Grouper Sandwich.

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LarryWolfe

Chef Extraordinaire
Joined
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My daughter wanted what she calls 'Thick n' Rich' wings........I said what do you mean? She said you know the orange ones........she was referring to the Orange Marmalade Sriracha Wings ! I didn't have the marmalade to make them, so I improvised and made the following.

2 Cups Sweet Baby Rays Original
1 Cup Honey
1/4 Cup of Wolfe Rub Original
Mixed until combined.
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Then I grilled the wings naked and indirect at 350º for about 45 minutes, or until they were nicely colored and the skin was crisp.
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Then dipped the wings in the sauce and continued to grill indirect.
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Here they are after about 15 minutes, they're almost done!
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They're done! My daughter loved them. I had 2 wings due to me eating healthy, you'll see why next! I gotta say.....the wings were damn good!
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Now onto what I was having. Picked up some really nice grouper from the store, almost 1lb.
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I grilled these indirectly since the fish was pretty thick, so I didn't get the char I wanted, but no biggie.
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After 4 minutes or so I flipped and seasoned with Wolfe Rub Citrus. I added two slices of Multigrain bread to toast for my sammich!
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Fish is done and ready to enjoy!
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I built the sandwich with red onion, yellow bell pepper, avocado, tomatoes and a Mango Peach Habanero Salso (which I forgot to add until after I took the pic). Extremely tasty, very healthy dinner!
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More pic's and recipes are at the Wolfe Pit.
 
Hey Larry -

Looks great! Any chance that you could post the recipe for the Mango Hab Salsa?


Thanks-
Don
 
Great looking wings and sammie. I will be eating a lot more fish in the future.
 
Smokey Lew said:
Hey Larry, really nice looking wings and fish. Our family loved the Sriracha wing recipe you had on your site. Did you add Sriracha sauce to this new modified version?
Nope, no sriracha in this one.


JWJR40 said:
Great looking wings and sammie. I will be eating a lot more fish in the future.

I hope so Big Brother!! Take care of yourself!!
 
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