Sticky Chicken

[LarryWolfe]

My daughter is hooked on the Orange Marmalade Sriracha sauce and she asked if she could make it by herself last night.....all I did was grin and say sure! She made it perfectly!!!! I'm a proud, happy daddy!!

Quartered a fryer chicken and seasoned liberally, under the skin and on top with WRC and let sit in the fridge for a couple hours. Then grilled indirect with a couple pieces of cherry wood.

Flipped the chicken after about an hour and added my wife's onions for her Friday night steak.....

First layer of OMS sauce applied.

More layers of OMS sauce.

Added some bell pepper.

Then threw on my wife's NY Strip and some asparagus.

Dinner is ready!!

Burrrrrp! Pretty tasty too!

 

[3 Olives]

My hat is off to your daughter. That's a feast!

 

[LarryWolfe]

My hat is off to your daughter. That's a feast!

Thank you! I really hope she keeps her interest in cooking!!!!!

 

[Nick Prochilo]

If she keeps hanging with dad she will be a top shelf cook! Limas looked good too!

 

[ScottyDaQ]

Looks great Cat!

 

[bbquzz]

Great lookin' meal ... No picture of the cook?

 

[Justaguy]

Fine look'in meal!!

 

[Vermin999]

Very nice meal indeed. How hard is it cleaning the sauce off of the CI grates?

 

[Tri Tip]

Outstanding looks like the side of steak may be catching on too!
Aint been around can you guide me to the post with the reciepe for the Orange Marmalade Sriracha ?
Thanks Larry.

 

[TimBear]

Wow what a great looking meal. I love the lima beans too, one of my favorites since I was a kid. How did you make the sauce?

 

[LarryWolfe]

Very nice meal indeed. How hard is it cleaning the sauce off of the CI grates?

Not hard at all, I just leave everything wide open and the lid off and let it all burn off. It's a mess and the fire burns everything off.

Outstanding looks like the side of steak may be catching on too!
Aint been around can you guide me to the post with the reciepe for the Orange Marmalade Sriracha ?
Thanks Larry.

Due to the nice search function on this board I can't find the original post.

The recipe is below.

Orange Marmalade Sriracha Sauce
1 14oz Jar - Orange Marmalade
1/3 Cup Sriracha Sauce
1/3 Cup Honey
1/3 Cup Brown Sugar

Combine everything, bring to a simmer for approximately 5 minutes. Grill chicken as usual and then during the last 15 minutes, dunk into or baste with the sauce every 5 minutes.

 

[Smokey Lew]

Nice job on the chicken. Tell your daughter that she's going to end up in some through down with you eventually.

 

[Captain Morgan]

that chicken looks great. I think we should all try more wing sauces on bigger
cuts of chicken.

 

[LarryWolfe]

that chicken looks great. I think we should all try more wing sauces on bigger
cuts of chicken.

And on turkey! Great on monkey too!

 

[Pigs On The Wing BBQ]

Very nice meal indeed. How hard is it cleaning the sauce off of the CI grates?

Not hard at all, I just leave everything wide open and the lid off and let it all burn off. It's a mess and the fire burns everything off.

[quote="Tri Tip":2r6jr235]Outstanding looks like the side of steak may be catching on too!
Aint been around can you guide me to the post with the reciepe for the Orange Marmalade Sriracha ?
Thanks Larry.

Due to the nice search function on this board I can't find the original post.

The recipe is below.

Orange Marmalade Sriracha Sauce
1 14oz Jar - Orange Marmalade
1/3 Cup Sriracha Sauce
1/3 Cup Honey
1/3 Cup Brown Sugar

Combine everything, bring to a simmer for approximately 5 minutes. Grill chicken as usual and then during the last 15 minutes, dunk into or baste with the sauce every 5 minutes.[/quote:2r6jr235]


Good stuff Larry. Might have to give that a spin for sure.

Pigs

 

[Big Bears BBQ]

Great looking chicken...................

 

[3 Olives]

Great recipe! How many days has it been the hottest topic at the http://virtualweberbullet.com/? Well deserved.....

 

[JWJR40]

Larry,
looks like you have some competition at the grill.

 

[Toby Keil]

Beautiful as usual Larry.