Toby Keil
Executive Chef
Last week I really wanted steaks so I grilled up a few on Friday night long with some portobello mushrooms, both were sprinkled with gorgonzola cheese. Then being football season, last Sunday I grilled some wings and a kielbasa for the game. I wanted the wings hotter this time so I soaked em in some Red Rooster Louisiana hot sauce and tossed in some habanera flakes. I then I let em sit for most of the day before tossing them on the grill, they were spicy and good. I also grilled up a pork loin wrapped in bacon. Although the bacon wasn’t as crispy as I like, it sure helped keep the pork loin nice and moist.
Steak and portobello’s with gorgonzola.
The wings and sausage.
Bacon wrapped pork loin.
My plate with some Chinese hot mustard on my pork slices.
Go Bolts!
This is what happens on a Sunday after grilling and drinking beer all day while watching football.
Steak and portobello’s with gorgonzola.
The wings and sausage.
Bacon wrapped pork loin.
My plate with some Chinese hot mustard on my pork slices.
Go Bolts!
This is what happens on a Sunday after grilling and drinking beer all day while watching football.
