Steak n' Salad

[dollarbill]

Went and picked up a nice sirloin from Tonys meat market yesterday. I was going to get a rib eye but didn't want to listen to Larry whine about how much better a sirloin is . Did a reverse sear on it. Damn it was good!

on the Weber

1st slice:

Plated:

 

[Nick Prochilo]

I think Larry would have been right! Nice looking piece of cow!

 

[bigwheel]

Looks mighty tasty.

 

[bbquzz]

Yeah .... Mighty tasty!

 

[dollarbill]

I think Larry would have been right! Nice looking piece of cow!

Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.

 

[Vermin999]

Perfect looking dinner!!!!

 

[FiAirChief]

Nice!
I couldn't get that with gas.
But since the switch to charcoal, we're enjoying similar stuff.
Yours looks perfect to my taste.
The whole plate looks great too.

 

[bknox]

That looks excellent!

 

[LarryWolfe]

I think Larry would have been right! Nice looking piece of cow!

Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.

That's okay DB, you made me proud. That is a perfectly cooked sirloin. How did you like it compared to the ribeye? Better beefy taste without all the fat! At least that's what I think.

 

[dollarbill]

[quote="Nick Prochilo":26cxq5i6]I think Larry would have been right! Nice looking piece of cow!

Thanks Nick maybe a close 2nd.....

Thanks fellas!.... I gotta say I wasn't dissapointed! Just thought I'd razz Larry.

That's okay DB, you made me proud. That is a perfectly cooked sirloin. How did you like it compared to the ribeye? Better beefy taste without all the fat! At least that's what I think.[/quote:26cxq5i6]

No complaints! It's not that I don't like sirloin cause I like it but givin' a choice i'd opt for the rib eye.

Tonight will be a nice n thick strip steak. The guy at the counter said aged 42 total days. We'll see if it lives up to the price. I'll post pics of that later.

 

[Nick Prochilo]

I do enjoy a ribeye every now and then. But I do believe sirloin is the best bang for the buck, both taste and texture wise! That Larry is a smart man, terrible moderator, but a smart man!