Standing Rib Roast - BBQ Central

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Old 03-28-2016, 10:50 PM   #1
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Standing Rib Roast

Planned to make this yesterday for Easter but plans changed so it got pushed to today.

Seasoned with some Slap Yo Daddy's general purpose rub. Cooked indirect the whole time, Kettle ran a little hot, 350- 400*. Pulled when internal temp got to 135.


rested for about 10 minutes


Then was sliced


Served with some boiled potatoes, and California style veggies that were cooked in the wok, finished with a pat of butter and seasoned with some of the general purpose rub too.
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Old 03-29-2016, 02:11 AM   #2
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Standing Rib Roast

The whole meal looks great...that is my favorite cut of beef.
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Old 03-29-2016, 10:53 PM   #3
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As always that plated picture has me drooling!
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