Standing Rib Roast

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
While digging thru the freezer the other day I found this nice little gem, a two bone standing rib roast. Let it thaw in the fridge for a few days and hit it with some Montreal Steak seasoning.


Took it off when it hit 125*F internal.
 
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