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Old 01-15-2011, 11:30 PM   #1
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St louis cut ribs

Albertsons had these trimed vac packed St louis cut ribs on sale for 1.99 a lb.I picked up four slabs.Just for the hell of it I applied a coat of Louisiana Honey mustard wing sauce on one slab and coated both with earl campbell rib rub.I went with my homemade rib basket. It will hold two slabs back to back.Put it on my rotissere split and in to my cypress smoker.I used royal oak charcoal for the cook and mesquite for the smoke. Ran the smoker at about 275. I smoked the ribs over an open coals for 4 1/2 hrs. they came out perfect. Could'nt tell any difference in the taste I guess the wing sauce was about the same as using mustard. Enjoy the pics!
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Old 01-16-2011, 06:59 AM   #2
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Re: St louis cut ribs

I have to say they look like they are cooked PERFECT! The mustard you use to hold the rub on is only a glue and will not alter the flavor at all.
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Old 01-16-2011, 08:28 AM   #3
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Re: St louis cut ribs

Wow great lookin' cook Pondman, that plated picture is super.
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Old 01-16-2011, 09:58 AM   #4
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Re: St louis cut ribs

Looks delish!!!!
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Old 01-16-2011, 11:01 AM   #5
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Re: St louis cut ribs

Looks wonderful Pondman. I could eat both them racks.
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Old 01-16-2011, 04:08 PM   #6
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Re: St louis cut ribs

Whoa, I think we all could go for a plate of that right now................that looks soooooooo good.................
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Old 01-16-2011, 05:51 PM   #7
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Re: St louis cut ribs

Really nice looking ribs and sides!!!!!
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Old 01-16-2011, 08:20 PM   #8
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Re: St louis cut ribs

Man, those look great. Love the smoker too. Gonna have to check those out.
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Old 01-16-2011, 08:29 PM   #9
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Re: St louis cut ribs

I'd eat those and ask for more.....................pay no attention to Nick's comments.........he spoons with Kevin Kruger on a nightly basis and it's simply amazing they know how to wipe their ass's after taking a Rempe.
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Old 01-17-2011, 03:35 PM   #10
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Re: St louis cut ribs

Great looking ribs pondman. Nice color and smoke ring.
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Old 01-21-2011, 02:41 PM   #11
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Re: St louis cut ribs

Fine looking batch o bones.
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