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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
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Bealeton
I had one piece of tuna left and decided to grill it up tonight. Realized I gave my brother that last bit of WR Citrus I had, so I had a bottle of DP Swamp Venom that I like to grill with so I used it. I also mixed up about a 1/4 bag of frozen mixed veggies, 1 can of kidney beans, 3 TBS of Webers Pepper Relish, garlic, red wine vinegar, fresh pepper and kosher salt for a bean/veggie type dish. Served it cold with the warm grilled tuna on top! This turned out to be a nice cold/spicy dish that I really hope I'm able to repeat again in the future! Fresh and refreshing! I think the veggies will be even better after marinated overnight!

 
Looked great Larry. I have never eaten tuna rare like that, I'm gonna have to give it a try, it does look good like that. To bad your steak the other night didn't turn out like that. :?
 
Nick Prochilo said:
Looked great Larry. I have never eaten tuna rare like that, I'm gonna have to give it a try, it does look good like that. To bad your steak the other night didn't turn out like that. :?

Once you eat a nice piece of rare tuna, you will NEVER open another can of tuna again. Everytime I eat it I ask myself why I don't eat it more often. 1 minute on each side on a hot grill and DONE! It melts in your mouth!!!
 
that looks great!..Great summer meal.
Costco has frozen shashimi grade tuna steaks
for a good price. Sometimes I just that and
eat em raw, but that looks good with the
veggie salad. On my menu soon.
 
that is an awesome looking plate. I think my husband drooled so much i may just have to make that for him.
 
Aww heck Larry ya makin me hungry for some seafood now. Tonite is steak nite... I guess its gonna be surf n turf, pic's tomorrow.
 

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