Nick Prochilo
Chef Extraordinaire
Decided to rotis a couple of birds for dinner tonight. Was in a lazy mood so I used the gasser.
Here they go on the merry - go - round
Here's just before slicing.
Sorry no plated pictures. This daylight savings time is killing me!
Rubbed them down with Wolfe rub citrus. Skin was incredible!
Here they go on the merry - go - round
![img_247308_0_22e9ba96045443e6f2dc8011b336fee2.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_247308_0_22e9ba96045443e6f2dc8011b336fee2.jpg&hash=eb05971e9f06e3ce889f9dc8d1fdd94e)
Here's just before slicing.
![img_247308_1_78a759768df4bf760b2838227e29bcfb.jpg](/proxy.php?image=http%3A%2F%2Fwww.bbq-4-u.com%2Fattachments%2Fphotobucket%2Fimg_247308_1_78a759768df4bf760b2838227e29bcfb.jpg&hash=67bb6aa866dc62b239ea858db9df9a6d)
Sorry no plated pictures. This daylight savings time is killing me!