LarryWolfe
Chef Extraordinaire
My brother is still in town and I asked him what he wanted and he said he hadn't had good ribs in a while. So, I think this is the 4th freaking weekend I've cooked ribs. But I didn't want to let him down, as I said before his normal dinner is Hungry Man or Stouffers. I wasn't having any part of the ribs, as usual, so I decided on shrimp.
Started the ribs one rack with salt pepper and garlic, the other for my brother with Wolfe Rub Original. Cooking indirect with Royal Oak Lump and 3 medium pieces of cherry wood.
While the ribs were smoking I took 2lbs of easy peel shrimp, which I normally do not like or buy. My wife bought these.....but that was okay, cause I didn't want steamed shrimp, wanted to do something different. I marinated the shrimp in a combination below. I did not measure, so these are guestimates.
Marinade
1/2 Cup Low Sodium Soy Sauce
1/4 Cup Orange Juice
2 TBS Honey
2 TBS Minced Garlic
2 TBS Dried Minced Onion
1/2 Cup Chili Garlic Sauce
Marinated the shrimp for about an hour, little longer would be better.
Ribs are coming along nicely. This is after about an hour and a half. Temps, I dunno....didn't care..I was basing the cook on the number of beers and it seemed to work.
Ribs are ready to sauce. I sauce with 50/50 Sweet Baby Rays and Honey with a little added WRO.
On the 3rd and final layer of saucing of the ribs, I added the shrimp over direct heat.
Ribs are done too!
My plate along with Wolfe Beans and Broccoli Salad and Sriracha for dipping. The shrimp rocked!
My brother caught yet again gnawing on a bone! Seem to have enjoyed them too!
Started the ribs one rack with salt pepper and garlic, the other for my brother with Wolfe Rub Original. Cooking indirect with Royal Oak Lump and 3 medium pieces of cherry wood.
While the ribs were smoking I took 2lbs of easy peel shrimp, which I normally do not like or buy. My wife bought these.....but that was okay, cause I didn't want steamed shrimp, wanted to do something different. I marinated the shrimp in a combination below. I did not measure, so these are guestimates.
Marinade
1/2 Cup Low Sodium Soy Sauce
1/4 Cup Orange Juice
2 TBS Honey
2 TBS Minced Garlic
2 TBS Dried Minced Onion
1/2 Cup Chili Garlic Sauce
Marinated the shrimp for about an hour, little longer would be better.
Ribs are coming along nicely. This is after about an hour and a half. Temps, I dunno....didn't care..I was basing the cook on the number of beers and it seemed to work.
Ribs are ready to sauce. I sauce with 50/50 Sweet Baby Rays and Honey with a little added WRO.
On the 3rd and final layer of saucing of the ribs, I added the shrimp over direct heat.
Ribs are done too!
My plate along with Wolfe Beans and Broccoli Salad and Sriracha for dipping. The shrimp rocked!
My brother caught yet again gnawing on a bone! Seem to have enjoyed them too!
