Spatchcock Yummy Chicken and Potato Casserole

[LarryWolfe]

I got an all natural organic chicken the other day, only because it was less than $3. I have cooked one of these before and didn't care for it, but I decided to give it another try. This one was fantastic.

Seasoned with Ken's Caesar Dressing and Knox's Yummy Chicken Rub.

Note: Not sure what and/or why the date is showing?? Cathryn was using my camera....

While the chicken was cooking I sliced some red potatoes, seasoned with salt, pepper, garlic and a half stick of butter. Covered the dish with foil and let the potatoes cook for about 45 minutes, or until soft and then added bell pepper and onion, cooked another 15 minutes until the peppers and onions started to sweat.

Added Colby Jack Cheese and cooked until melted.

Chicken is done and it's time to eat!!!

 

[Vermin999]

Great looking chicken and taters. I love that Yummy Chicken, great stuff!!!! Was at a friends house one evening for dinner and he had a Pyrex dish shatter into a gazillion pieces on his grill. After that I'm always nervous using Pyrex on the grill.

 

[LarryWolfe]

Great looking chicken and taters. I love that Yummy Chicken, great stuff!!!! Was at a friends house one evening for dinner and he had a Pyrex dish shatter into a gazillion pieces on his grill. After that I'm always nervous using Pyrex on the grill.

I've been using them for a while now, but only indirectly. Direct heat I'm sure would shatter them all the time, especially if something is cold in it.

 

[bigwheel]

Looks mighty yummy. Fine job.

 

[dollarbill]

God damn Larry those potatos look out of this world. Chickin' looks good too but cheeeeeeeeessssy taters take home the trophy. hahaa!

 

[Qjuju]

chicken, taters, cheese, onions, peppers, butter... yep... I'd eat that. Looks good!

 

[bbquzz]

Chicken looks great, but damn those potatoes look KILLER!

 

[Nick Prochilo]

Did you brine the bird in 120* water on the counter for 3 hours?

 

[LarryWolfe]

Did you brine the bird in 120* water on the counter for 3 hours?

No smartass, I nailed it the the maple tree in back and let it sun dry for 3 hours.

 

[Nick Prochilo]

[quote="Nick Prochilo":1ljfpm05]Did you brine the bird in 120* water on the counter for 3 hours?

No smartass, I nailed it the the maple tree in back and let it sun dry for 3 hours.[/quote:1ljfpm05]
Totally off the mark for even you!

 

[bigwheel]

Can't believe Nick has joined the scorner's section on this deal. It really hurts..sniff sniff.

 

[Nick Prochilo]

All I did was ask how Larry prepped his bird. I was wondering if he brined it or not so if I want to try it, I can hopefully get the same results as him.

 

[LarryWolfe]

All I did was ask how Larry prepped his bird. I was wondering if he brined it or not so if I want to try it, I can hopefully get the same results as him.

Nick, I rarely if ever brine chicken, only turkeys. I mainly marinade chicken, whole or parts for grilling.