Soy Vay Veri Teriyaki and Lemon Pepper Chicken - BBQ Central

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Old 11-02-2016, 09:33 PM   #1
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Join Date: Oct 2009
Location: San Diego CA
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Soy Vay Veri Teriyaki and Lemon Pepper Chicken

The wife wanted lemon pepper chicken and I wanted teriyaki so I made both. Cooked the thighs over red oak wood on the Santa Maria Grill. Seasoned 5 thighs with lemon pepper seasoning and 5 with lawrys and black pepper. When the thigh hit around 145 internal temp I took the skin off of the 5 seasoned with Lawrys and brushed on teriyaki sauce and turnd every few minutes. I forgot to take a pic with the sauce on them when they were on the grill


Sauteed a couple of bags of cole slaw mix cabbage in a carbon steel wok.


and some California style veggies on the disco


Served the teriyaki chicken over a bed of the cabbage, some brown rice that was made on the stove and some of the CA style veggies. Drizzled a little more teriyaki sauce over everything too.
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