South of the Parish tacos - BBQ Central

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Old 03-18-2008, 06:20 PM   #1
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South of the Parish tacos

Well it all started with Mrs RB needing to cook some skrimps before they went bad. And some butter beans in a can that would never go bad. Oh and some avacados and tomatos and green onion. Then the teen showed up wanting poke chops. What to do? Cook it!!!

Chops and stuff on the grill


Then skrimps and stuff on the grill;


Chops disappeared before getting to a plate? But here is the rest;


Then it was taco time. Grilled avacado, tomato and onion with a squirt of lime juice, topped with some butter beans with Vidalia onion from a can, and the skrimps with a drop of habanero El Yucatan sauce on them!






I know your axing yourself "Why butter beans?" but let me tell you they went perfectly with the mix!!
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Old 03-18-2008, 06:55 PM   #2
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How did yall cook the tortillas? Those tacos rock RB...!!!
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Old 03-18-2008, 07:01 PM   #3
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Quote:
Originally Posted by surfinsapo
How did yall cook the tortillas? Those tacos rock RB...!!!
I just wrapped them in foil and threw them on the grill, then went and got another beer and almost forgot about them. Lets say10 minutes at 400.
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Old 03-18-2008, 07:53 PM   #4
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RB that looks good.. Got to say butter beans is a new twist with that combination.
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Old 03-18-2008, 09:47 PM   #5
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RB, what are those red marks on the grill between the maters and the shrimp
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Old 03-19-2008, 05:20 AM   #6
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Quote:
Originally Posted by surfinsapo
RB, what are those red marks on the grill between the maters and the shrimp
Stuck tomato
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Old 03-19-2008, 07:25 AM   #7
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your pictures are incredible. Wow.
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Old 03-19-2008, 07:33 AM   #8
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Nice job
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Old 03-19-2008, 08:34 AM   #9
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Wow those look great RB!
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Old 03-19-2008, 11:00 AM   #10
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RB that looks good and nice combo too . who in here outside a few of us even know what a Parish is ? LOL .
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