friesian_rain
Senior Cook
I love beef. We eat a lot of venison and fish but sometimes, I just have to have that nice, big, juicy, grilled steak. I got some dry aged rib eyes, seasoned with Hawaiian black lava sea salt, Mrs. D's extra spicy, and fresh ground black pepper. To go with that, grilled asparagus with olive oil and crushed fresh garlic, grilled scallions, baby portabellas sauteed in butter and wine. And of course, a beverage, a lovely Petite Sirah. Perfect !