Some Summer Grillin.

[Toby Keil]

Early in the week I grilled up two swordfish steaks Timbear gave me (thanks Timmy). I grilled em on the gasser rubbed with a little evoo to prevent from sticking. Once flipped, I basted them with Bronco Bob’s roasted raspberry chipotle sauce, the stuff was a really nice compliment to the fish. My wife cooked up some fresh bread and made a tasty green salad.

Sword steaks on the grill.

Swords with the bread and salad.

This past Friday night was going to be steak night but my wife couldn’t find anything decent so we decided on Tri Tip. I grilled it over lump mesquite and seasoned it with Pappy’s. We also had cauliflower and again, a nice green salad with fresh tomatoes off our plants.

Tri Tip just off the grill.

Sliced and ready for eating.

My plate.

 

[Pigs On The Wing BBQ]

I love swordfish. Too bad it costs so much dough.

Pigs

 

[bbquzz]

It all looks great Toby, but now you have me lusting for a Tri-Tip, looks like yours is done to perfection!

 

[Smokey Lew]

Nice job Toby. We used to get a lot of swordfish when I was a kid but now it's kind of hard to find. Yours looks yummy.

 

[bigwheel]

Looks great Toby. Good job!

bigwheel

 

[Nick Prochilo]

Cooked that perfect Toby!

 

[Vermin999]

A couple of fine looking meals.

 

[TimBear]

Hey Tobe, those swords came out real nice; were they juicy? The tips looks great too

 

[Tri Tip]

Good looken grub.

 

[Griff]

The tri-tip looked great. Sword is a fish I have no recent experience with. They sure looked good.