Tri Tip
Head Chef
Scored a nice Santa Maria trailer on loan from my cousin, if I like it, I think I might make an offer. He is up for selling it but, I think he might want more than it’s worth so I’ll have to save up for a new one. Either way the misses is down. :P Anyway here are a few picts from my first cook. The rib roast came off overcooked. It was done at 125 and I move it off the fire to rest. I didn’t quite move it far enough from the fire and it continued to cook to 150. The Top Block came out perfect as well as the sausages. Cooked with a combo of Mesquite Lump and Red Oak logs. That thing sure attracts a crowd. Even the neighbors came over for a look and a beer or two or three or four. All I had was the BlackBerry so the picts are almost as bad as the roast.