So tonight, ribeye with scallops wrapped in bacon - BBQ Central

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Old 04-10-2005, 03:03 PM   #1
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So tonight, ribeye with scallops wrapped in bacon

with squash/zucch on the side. Actually the scallops are the appetizer....I know everyone likes to wrap the bacon around the outside, but I'm thinking of sprinkling with Old Bay and covering the scallop with bacon....any idea of how long to leave it over the coals in the kettle?
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Old 04-10-2005, 04:00 PM   #2
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Cap'n:

For my preference, bacon has to be crisp, not dark, but crisp. Not jiggly at all.

If you set the bacon on top in a direct cook situation and you are like me, the scallops may be overcooked before the bacon is done.

I wonder if it it might be better to set the scallops on top of the bacon to sort of protect 'em?


Old Bay sounds good.


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Old 04-10-2005, 05:12 PM   #3
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perfect! Got lucky again....started em direct to get the bacon rendering.....then just spun the grate around to heat up indirect..
spun back over the coals to crisp up....and the bacon was done, the scallops were [erfect!

Now I need a dipping sauce...for next time of course....I think a butter sauce may be too rich with the bacon...ideas!

I love my kettle!
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Old 04-10-2005, 05:27 PM   #4
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Quote:
Originally Posted by Captain Morgan
...Got lucky again...
Nah, ya knew what you were doing man.

I'll suggest rolling the scallops in real maple syrup.
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Old 04-10-2005, 05:50 PM   #5
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You can always blanche the bacon for a few seconds to help cook/render it abit before grilling. You definitely do not want to overcook the scallops waiting for the bacon to cook.
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Old 04-10-2005, 05:59 PM   #6
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blanche the bacon for a few seconds to help cook/render it abit before grilling
Really? Never heard that before.....Thought process creating heat, wood is smoking, bbq related..close enough Nick??? ..
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Old 04-10-2005, 07:23 PM   #7
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well, not that I ever go into a cook without a little learnin'.....just come out that way!

My research showed several people that used maple syrup, which I love on bacon, but doesn't sound good on scallops, or any shellfish. Maybe next time.

I also read about either blanching/micro-ing/baking etc the bacon, but even though I bought the thick sliced, I went commando!

Now I'll say this...a little softness in my bacon doesn't bother me
(I am divorced by the way), but I was scared crisping it up any more
would overcook the scallops. Again, I got lucky. Didn't log any times,
just kept flipping and turning the grate till it looked right.

Not the traditional way of making scallops, but I'm full...no leftovers!
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Old 04-10-2005, 07:42 PM   #8
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Didn't take any traditional pictures either, did ya???

Just kiddin' . . . . .
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Old 04-10-2005, 07:55 PM   #9
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Bill I'm looking for a cheap digital camera...I bought one last spring at Circuit City, took a few pictures of my dog, and returned it.

Then I found this board. I'm looking for one just to post pics here....and I think there's something wrong with that!
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Old 04-10-2005, 08:21 PM   #10
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real maple syrup + smoked bacon wrapped scallops ... three great tastes that taste great together or my name is mud ... wait a minute, my name is already mud ...

not doused in maple syrup, just rolled ... it kind of leaves you licking the plate wanting more =P~

too bad ya didn't try it, I really like it ... but I guess you just weren't ready for it Captain .... :biggrin: maybe next time
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