So it's wings tonight - BBQ Central

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Old 04-16-2005, 12:44 PM   #1
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So it's wings tonight

Bought the wings and seperated. Soaking in italian now with an extra sprinkle of rub. Will grill and baste with a Cajun Sauce a friend of mine brought me from the House of Wings in Sayre, PA.

He says its the famous joint in that area for wings.

Grilling direct here, right? Crispy skin is important to me.
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Old 04-17-2005, 08:08 AM   #2
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Yeah Cappy, direct heat!
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Old 04-18-2005, 03:23 AM   #3
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Yeah the wings were better than I thought, but i still prefer them fried.
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Old 05-28-2005, 04:53 PM   #4
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welcome, glad to see you here. Just to be safe, when you say heat the used marinade, make sure everyone knows to boil it to kill any chicken germs!!!
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Old 05-28-2005, 05:31 PM   #5
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Thanks All! :biggrin:
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Old 05-30-2005, 06:36 PM   #6
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Sounds good All Seasons.
I do something very similar and they taste great.
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