Smothered Chicken Breasts

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Vermin999

Executive Chef
Joined
Oct 7, 2009
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2,848
Location
San Diego CA
I used to make these all of the time, they are simple to make and really flavorful. Its probably been over a year since I did these. Boneless Skinless chicken breasts pound down to an even thickness and cut to portion sized pieces, Once cooked top with sauteed onions and peppers and topped with a piece of provolone cheese. Once the cheese is melted they are done.
Served these with some boiled potatoes and sauteed green beans and enjoyed with a few friends.

Chicken cooked and topped with onion and peppers


Then topped with provolone cheese


Resting and ready to eat!
 

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