Smothered Chicken Breast

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Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
BSCB seasoned with Mrs. Dash No salt Southwest Chipotle.


Sauteed some peppers and onions in a CI Skillet


When the breast hit 155 internal I placed the peppers and onions on top


At 165 I topped them with some Swiss Cheese.


Resting


Plated with a side salad.
 
I like to marinate my chicken when I make that.... Although yours looks great V!

1/4 cup Soy Sauce
1/4 cup Water
1/4 to a 1/2 cup packed brown sugar
2 tsp Garlic Powder
1/2 tsp Ginger Powder
1TBSP Cider Vinegar

Mix all together add more or less sugar to your tasting, place mix and chicken in ziplock bag of up to 3 hours in refrigerator (anything more than that do the vinegar.)
 
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