Smoky Fried Wings - BBQ Central

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Old 01-13-2008, 07:30 PM   #1
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Smoky Fried Wings

I saw this at the TVWB website and thought it sounded good. Instead of firin up the WSM for a few wings I figure I'd cook the wings indirect on the Performer. I had some apple wood chips layin around so I added those on top of the coals for a nice smoky flavor.

Rev Marvins Mustard with Plowboys Yardbird Rub. Ready for the grill


Pulled off the grill ready for the deep fry


Didn't feel like pullin out the Wing It fryer I just added oil to a pot and let 'er rip


Out of the oil and into the sauce. I picked up the Budweiser Wing sauce just to give it a try and it was really good.


Looks like a steamy spirit from the netherworld tryin to get it's hands on my wings


Phew, ok it passed without a wing missing I would say it didn't take long at all to whip these babies up. There was a great mix of flavors including smoky and grilled. The deep fry tightened up the skin and made it edible. Very good! Would suggest doing them come Superbowl time!
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Old 01-13-2008, 07:38 PM   #2
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That looked excellent! I'm cooking at the firehouse for superbowl, I'm gonna give those a try!
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Old 01-13-2008, 07:43 PM   #3
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Nice job.
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Old 01-14-2008, 03:29 AM   #4
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Awesome !
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Old 01-14-2008, 05:59 AM   #5
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Great job Dan! Great minds think alike, I fried wings too yesterday and used the Budweiser Mild Wing Sauce too and thought it was delicious!
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Old 01-14-2008, 07:22 AM   #6
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That looks great, Fried rocks
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Old 01-14-2008, 07:34 AM   #7
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Quote:
Originally Posted by Larry Wolfe
Great job Dan! Great minds think alike, I fried wings too yesterday and used the Budweiser Mild Wing Sauce too and thought it was delicious!
Out of the three sauces Budweiser came out with...they got the wing sauce right, it is real good.
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Old 01-14-2008, 08:45 AM   #8
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Good grub.
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Old 01-14-2008, 10:42 AM   #9
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looks real good, might do that for the Super Bowl...or sooner.
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Old 01-14-2008, 10:59 AM   #10
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Quote:
Originally Posted by Burnt Food Dude
Looks great! How long in the smoke? fryer?
BFD, these were strictly indirect for about 20 minutes. I didn't have a hot fire and they were smaller than I've usually seen, especially the wings. Some of the drummies were smaller than usual. After that I fried them for no longer than 2 minutes.


[quote=Bruce B]
Quote:
Originally Posted by "Larry Wolfe":12g2m9vz
Great job Dan! Great minds think alike, I fried wings too yesterday and used the Budweiser Mild Wing Sauce too and thought it was delicious!
Out of the three sauces Budweiser came out with...they got the wing sauce right, it is real good.[/quote:12g2m9vz]

Never thought twice about pickin up any of the Budweiser sauces but when I saw this and it was on sale I thought I'd give it a shot. And it is good. It's got some nice heat to it. Not too much where you feel it the next morning
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