Smokey Joe Sirloin Fajitas

[LarryWolfe]

Since getting my Cast Iron Grates for my Smokey Joe and making the bottom vent holes bigger, I am really enjoying cooking on the little guy!

Last night I seasoned and marinated 2 sirloins and onions and peppers in salt, pepper, garlic, cumin and a little Italian dressing for the acid and oil.

Started the fire with some quick lights that I found while cleaning out the garage.

Veggies are ready for the grill.

Veggies are done and the sirloins are ready.

Three minutes on each side.

Dinner is ready!

I added some salsa and Mexi Blend Cheese, but didn't get a picture.

 

[BeeRich]

Looks great. What kind of sauce did you put on the veg beforehand?

 

[Tri Tip]

Looks good. With Fajitas like that who needs El Torito?

 

[BeeRich]

Oops, I think I am catching the bug. I didn't read the thread. Must be a virus on this board.

 

[Smokey Lew]

Great job as usual Larry.

 

[Vermin999]

Looks great!

 

[JACK Y C]

larry

where did you get the c/i grate? i don t see it on your site

Thanks

jc

 

[Nick Prochilo]

I think Larry could cook a great meal with a box of wooden matches! Another fine looking meal off a little grill!

 

[Redflea]

Damn, that looks fine.

I saw the Smokey Joe at a Lowes the other day for the first time and almost came home with one. There was another similar grill from another vendor next to it and the difference in material quality between the two was clear...the weber "smoked" it. Very cool...

 

[Toby Keil]

Very nice Larry. Question, did you drill out the holes then modify the vent covers and where did you get the cast iron grate? I would love to modify mine.

 

[TimBear]

I think Larry could cook a great meal with a box of wooden matches! Another fine looking meal off a little grill!

I agree! :P