Smoked Chicken and Spinach Pizza

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I had a chicken thawed out and couldn't decide what I wanted to do with it. Cathryn said 'pizza' Daddy!. I went to Domino's to get some dough, $1 for a large dough patty used to make their large pizza. Great deal, I bought 9, used 2 and froze the rest. They even gave us some boxes and the dough turned out great!
img_250640_0_c0796f947e6a349ac5b45b465be18d97.jpg


Put the chicken on indirect with one chunk of applewood and let it roll for one hour. Pulled all the chicken and cooled quickly on a pan in the freezer.
img_250640_1_b3b7a756084bb640e928e7144277dcaf.jpg

img_250640_2_4ef139125b9d6023431a599551d1d146.jpg

img_250640_3_eeb78c5af1f5361720be09f30817a4d0.jpg


Time to begin building the pizza. I stretched out the dough to fit the area I had available on my grill, more of an oblong shape than round.
img_250640_4_6711464e8ebdc0416d2ffcfd7a3f8fcd.jpg


Sauced.
img_250640_5_475e9a16d037ebffadc2ba898682e4f5.jpg


Cathryn's pizza - mozzarella, fresh garlic, fresh baby spinach and of course chicken.
img_250640_6_13ecea7c2d97a7fac5cf2c386e4cbbec.jpg

img_250640_7_6295a9f48fafcb1bccd4108e9f12280b.jpg


Indirect directly on the grates.
img_250640_8_fc475549e258ebf6c400e02cb77c8539.jpg

img_250640_9_fb8c7d56f9854d79744d8f1fa926d2aa.jpg


Cat's pizza is ready.
img_250640_10_379aa1b8caab899bda02e5af9ea2c84f.jpg

img_250640_11_0c8c7a69bb90b83511927e0ba6d63ed0.jpg


My pizza now, chicken, fresh garlic, fresh baby spinach, provolone, mozzarella and red pepper flakes.
img_250640_12_070b50943c958052d6b6697052bd7cd4.jpg

img_250640_13_44a4eeb96b5ead6f54f74b78b6401b70.jpg

img_250640_14_5b54d2b140d5be6a4c248fc8a08312a1.jpg

img_250640_15_a4b29e9b9b8213f4164607502dd6f2fe.jpg

img_250640_16_512af89a432bb11711610cf0a7f61c81.jpg

img_250640_17_5466d194594e8304399222c0ae77ec82.jpg

img_250640_18_92ad880f435e289e7b000c8a1e47a251.jpg
 
Great lookin' pies to both you and Cathryn, another good idea buying the dough from Domino's! You camera skills are getting better with each post, I almost don't miss that Scotty guy who use to post over here :mrgreen:
 
Holy SH*T Larry if Domino's made pizza like that I might order from them, Never knew they sold there dough awsome
 
Nick Prochilo said:
Nice! Larry, how long do you cook them on the grill? I do mine on a stone, direct for 6 minutes @ 550*.

Nick, my heat was not as hot as I wanted it. I just added coals to the coals that were left from smoking the chicken and didn't add enough. I would have liked to cook this in the same temps as you, but I would guess I was around 400º-450º at most. They took roughly 10 minutes or time to drink 2 beers per pizza. I used a stone years ago and never had luck. Since I've switched to straight on the grate, I've (knock on wood) perfect pizzas and calzones.
 
Back
Top Bottom