Feb 27, 2008 #1 ronbeaux50 Head Chef Joined Nov 11, 2007 Messages 1,559 Location Louisiana Regular ole pork chops, real thin, coated with fine corn meal and a little corn starch with some Cajun Swamp Dust seasoning. Then blasted at 450 degrees 5 minutes per side. Served up with smothered yeller squash, black eyed peas and asparagus. Yumm Yumm!
Regular ole pork chops, real thin, coated with fine corn meal and a little corn starch with some Cajun Swamp Dust seasoning. Then blasted at 450 degrees 5 minutes per side. Served up with smothered yeller squash, black eyed peas and asparagus. Yumm Yumm!
Feb 27, 2008 #2 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA That's a good looking meal!
Feb 28, 2008 #3 atruckerswife Senior Cook Joined Jun 16, 2007 Messages 136 Location Barrie, Ontario Looks great.
Feb 28, 2008 #4 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Yep, what they said.
Feb 28, 2008 #5 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks good to me Ron Try this next time: http://www.bbq-4-u.com/forum/viewtopic.php?t=12367
Feb 28, 2008 #7 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Looks great...when do we eat?