Small Tri Tip and Potatoes

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Toby Keil

Executive Chef
Joined
Jan 15, 2008
Messages
2,669
Location
Thousand Oaks, CA
Got a small Tri Tip, let it soak in a bath of Yoshida for half the day then threw it on the gasser. Seared high heat on both sides then cooked indirect until finger done. We also had some small potatoes and not shown is the green salad. I also got a chance to use my handy little meat hook, much easier then using tongs especially on a Tri. Nothing big but thought I would share.

Tri Tip on the gasser
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Tri Tip sliced
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Ready to eat
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New potatoes with meltin' butter & beeeef.......Man it don't get much better than that Toby :D

8)
 
I love Tri-tip. So versatile and great flavor. That one is nicely done and some fine eatin' on that plate.
 
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