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Old 07-01-2009, 06:15 PM   #1
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Skirt Steak

Spotted a new, to me, marinade and went for it.



Picked up some skirt steak and introduced it to Mr. Marinade.



About four hours later they both met the grill.



Gave it a few minutes to rest and get ready for the finale.



The final act.

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Old 07-01-2009, 07:12 PM   #2
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john it all looks awesome....except one thing....You need to cut them against the grain.. Always cut skirts longways... Unless they are melt in your mouth tender...
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Old 07-01-2009, 07:33 PM   #3
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Looks great and I bet it did melt in yur mouth!! (Never had skirt steak and I would probably have cut 'em the same way)....always sumtin to learn roun here!!

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Originally Posted by surfinsapo
john it all looks awesome....except one thing....You need to cut them against the grain.. Always cut skirts longways... Unless they are melt in your mouth tender...
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Old 07-02-2009, 07:40 AM   #4
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Looks great John, SS is rite too its cut wrong. I done a 48 hour marinade on em before using my own blend with no salt in it. They cut like butta then
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Old 07-02-2009, 07:49 AM   #5
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LOL. After slicing I realized what I had done, must have been that second scotch. Still very tasty and not that chewy, marinade must have tenderized it.
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Old 07-02-2009, 09:12 AM   #6
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wow
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Old 07-02-2009, 11:05 AM   #7
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[quote="DJ"](Never had skirt steak and I would probably have cut 'em the same way)....!!

Well do yourself a flavor and go get one. Just dont overcook it. They're fantastic!
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Old 07-02-2009, 11:30 AM   #8
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Looked delicious!

Gas Grill.....SINNER!!!!
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Old 07-02-2009, 01:01 PM   #9
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Looks great, can't wait to leave work and do some cooking!
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Old 07-02-2009, 03:58 PM   #10
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Great looking skirt steak!
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