Sish Kabob's

[Toby Keil]

I was craving grilled chicken and veggies so I decided on shish kabob’s for dinner. I cut up some chicken, onion, green & red peppers and tomatoes, then put em on the skewers that were soaked in water. I grilled em over charcoal and basted with yoshida sauce throughout the cook. All in all they were very tasty, but I think next time I’ll let the chicken marinade overnight so it doesn’t dry out.

Ready for the grill.

On the grill and looking good.

Just off the grill.

Let’s eat! Plated with a little white rice on the side.

 

[Nick Prochilo]

I'm guessing it was chicken breast you used? I'd use boneless thighs next time and they won't dry out. All in all it looked great!

 

[Vermin999]

Nice plate of kebobs Toby!!!!

 

[bbquzz]

Super lookin' K-Bobs Toby and a great summer idea, I'm off to get some skewers .... and boneless thighs.

 

[ChuckBBQSmoker]

delicious!

 

[ScottyDaQ]

Looks great, and yeah... it's a dark meat thing fo sho!

 

[muddave]

Looks great to me.

 

[TimBear]

I didn't hear my phone ring?

 

[JIMMYJAM]

Looks great, and who don't like to run a steak threw meat fun stuff

 

[Smokey Lew]

Nice job Toby. It looks like we're getting closer to Kabob days here with all the warm weather we're getting.

 

[friesian_rain]

Well, they look great !
It you choose to stay with white meat, overnight marinade or brine would work.
Great pictures, thanks for sharing....

 

[Buckeye_Nut]

lookin' good!!

 

[bknox]

Looks excellent! I am also a big fan of brines for chicken but I am not complaining as it looks great from here.