Sirloins

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Vermin999

Executive Chef
Joined
Oct 7, 2009
Messages
2,848
Location
San Diego CA
Quartered some potatoes and tossed in some evoo, kosher salt and Italian seasoning.
img_223220_0_61f4882683631a0761bb394dbc53fb06.jpg


Salted sirloins for 20 minutes, rinsed and seasoned with some black pepper.
img_223220_1_ff45c80eb853f71786bd705bf0231e2c.jpg


Finally got some propane for my banjo burner and made some brussel sprouts tossed in some evoo,kosher salt and Italian seasoning. in the wok.
img_223220_2_e2007303a6a39e364bb191f271490922.jpg


Another loaf of cheesy garlic bread.
img_223220_3_a0843d8fd78fb1f53e2fad07ea7f46c5.jpg


Plated.
img_223220_4_08f9c6d4de663c24a5316c48a616d3a8.jpg

img_223220_5_83a5d230c4ce2a1f426a5242cebe0c62.jpg
 
Great meal John, I'm due for some sprouts now too!!! Those look great, steak too! My favorite!!
 
I keep seeing you guys with the cast iron grates and I need to get one for my weber.

Do you do anything special for cleaning them?
 
Back
Top Bottom