LarryWolfe
Chef Extraordinaire
After another hard day of yard work it was time to settle down with a couple cold ones and fire up the grill. Sirloin, was the meat of choice tonight! More pic's are at the Wolfe Pit.
ScottyDaQ said:This woulda been my plate.
Tri Tip said:That's my style. What kind of lump is that?
bbquzz said:I too use Royal Oak and like it, it is easy to find at WalMart ... and is reasonably priced. The other night I was cleaning out my kettle for a cook and there was a rock in there, larger than a golf ball. I don't have kids who would have put it in there, did that come out of the Royal Oak? Did not hurt anything, but I was wondering.