Sirloin and Veggies

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
After another hard day of yard work it was time to settle down with a couple cold ones and fire up the grill. Sirloin, was the meat of choice tonight! More pic's are at the Wolfe Pit.

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I too use Royal Oak and like it, it is easy to find at WalMart ... and is reasonably priced. The other night I was cleaning out my kettle for a cook and there was a rock in there, larger than a golf ball. I don't have kids who would have put it in there, did that come out of the Royal Oak? Did not hurt anything, but I was wondering.
 
bbquzz said:
I too use Royal Oak and like it, it is easy to find at WalMart ... and is reasonably priced. The other night I was cleaning out my kettle for a cook and there was a rock in there, larger than a golf ball. I don't have kids who would have put it in there, did that come out of the Royal Oak? Did not hurt anything, but I was wondering.


I find rocks in Royal Oak Lump all the time. Not sure if they're being put in there for weight or if it just happens. Either way, it doesn't stop me from buying more bags of it. It's priced right and cooks well.

Nice cook Larry!
 

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