Sir Loin of Beef

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ScottyDaQ

Master of All
Joined
Mar 12, 2005
Messages
7,490
Location
In ur house, eatin ur foodz.
Larry's favorite, and one of mine too.

Snagged this a couple minutes after it was cut. The meat guy looked pissed when I went through his rack before he put them in the display.

Got sum baby new taters out the garden (well...buckets on the deck), bathed in zesty Italian...smoked 3 corn, and the others steamed (per orders). Threw em all back on to warm back up.

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I was gunna throw some scallops on BUT I FORGOT THEM....OK ?!?!?! :LOL:
 
I am also a huge fan of the sirloin.. "the only cut of meat that demands to be called sir ! "..

Good lookin' cook !
 
Oh Hell Yeah DJ That sirloin is perfecto! Corn & taters ain't slackin' either!

8)
 
To hell with the meat man!
He shouldn't bringeth out the racketh while we are shoppink.
Awesome loinage dude. 8)
 
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