bbquzz
Master Chef
My second attempt at Reverend Marvin's Honey Glazed Chicken Legs, from the Wolfe Pit, went
much better. I was looking for a half time snack and maybe some extras to share with my
daughter. The legs went as well as the Viking 's game.
Ready to marinade.
I fired up the OTG and when it heated up cleaned the CI grates. Put the marinated legs on indirect for about 20 minutes.
Over the direct heat after the first dip in the glaze.
After a couple times glazing I plated them up.
A close up for good measure.
They tasted as good as they look .... I love Reverend Marvin's. Larry thanks again for a great recipe.
much better. I was looking for a half time snack and maybe some extras to share with my
daughter. The legs went as well as the Viking 's game.
Ready to marinade.
I fired up the OTG and when it heated up cleaned the CI grates. Put the marinated legs on indirect for about 20 minutes.
Over the direct heat after the first dip in the glaze.
After a couple times glazing I plated them up.
A close up for good measure.
They tasted as good as they look .... I love Reverend Marvin's. Larry thanks again for a great recipe.