Second Attempt at RM Glazed legs

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bbquzz

Master Chef
Joined
Sep 17, 2009
Messages
5,011
Location
Newark, OH & Indian River, MI
My second attempt at Reverend Marvin's Honey Glazed Chicken Legs, from the Wolfe Pit, went
much better. I was looking for a half time snack and maybe some extras to share with my
daughter. The legs went as well as the Viking 's game.

Ready to marinade.



I fired up the OTG and when it heated up cleaned the CI grates. Put the marinated legs on indirect for about 20 minutes.



Over the direct heat after the first dip in the glaze.



After a couple times glazing I plated them up.



A close up for good measure.



They tasted as good as they look .... I love Reverend Marvin's. Larry thanks again for a great recipe.
 
honestly, bbq is the best way to take cheap meats and make
them mo delicious that expensive cuts....I'd pay 9.99 lb
for dem legs right dere
 
Captain Morgan said:
honestly, bbq is the best way to take cheap meats and make
them mo delicious that expensive cuts....I'd pay 9.99 lb
for dem legs right dere

Good eaten' for 6 or 7 bucks and my daughter thinks I a hero ... win ... win :)
 
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