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Old 03-26-2006, 07:41 AM   #1
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Seafood Taco's

Tried something different last night. I marinated grouper, sea scallops and shrimp in a Cilantro Citrus marinade for about 30 minutes. Then grilled, and cut up the meat into smaller pieces and place in flour tortillas, topped with a small dice of red and yellow bell pepper, red onion and cilantro. I then topped the taco's off with a mango/peach salsa. I will be doing this again very soon, they turned out awesome! These would be especially good in the summer time served cold!

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Old 03-26-2006, 07:48 AM   #2
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wow...why don't you make those at SOTB for us to snack on?
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Old 03-26-2006, 07:58 AM   #3
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Quote:
Originally Posted by Captain Morgan
wow...why don't you make those at SOTB for us to snack on?
We may possibly be making them at SOTB anyways, so you'll be able to sample them! 8-[ We have an Anything Butt Title to defend!
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Old 03-26-2006, 08:28 AM   #4
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That looks flippin awesome . Great job on the color and not having the fish stick to the grill!
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Old 03-26-2006, 08:35 AM   #5
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Quote:
Originally Posted by ScottyDaQ
That looks flippin awesome . Great job on the color and not having the fish stick to the grill!
I used Pam on the grates prior to putting the fish, plus the marinade had Safflower Oil in it, so that helped too. I was scared I'd lose half the fish but it flipped great!
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Old 03-26-2006, 09:11 AM   #6
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I'm not a fish guy, but that looked good, the wifey would like it =D>
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Old 03-26-2006, 10:33 AM   #7
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Looks Great!!!
I bet that would be good in a spring roll skin also.
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Old 03-26-2006, 10:43 AM   #8
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Wow Larry. You are quite the grill man. Very impressive.

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Old 03-26-2006, 06:27 PM   #9
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Sure... give out our secrets. #-o
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Old 03-26-2006, 06:31 PM   #10
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Now we're talking!!!!!!!!! =D> That looks good!
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