Griff
Master Chef
As some of you know, my Mom is spending the summer with us. A couple that are fiends of hers from the Midwest are in Alaska touring and are going to come over for dinner and spend the night. So Mom wanted a seafood meal. I started with a black bean salad (thanks Bruce). We visited the farmers market this morning and customized the bean salad with some fresh Matanuska Valley peas.
Next is the seafood kabobs. We're having prosciutto wrapped scallops, red salmon (sockeye to you southerners)with lemon slices and halibut with peppers and onion. The shrimp is fresh out of the Gulf, the Gulf of Alaska. We're going to boil the shrimp for peel and eat with cocktails before dinner. I also made some lemon tapioca for desert.
I'll try to post finished and plated pic but I'm going to be busy
Next is the seafood kabobs. We're having prosciutto wrapped scallops, red salmon (sockeye to you southerners)with lemon slices and halibut with peppers and onion. The shrimp is fresh out of the Gulf, the Gulf of Alaska. We're going to boil the shrimp for peel and eat with cocktails before dinner. I also made some lemon tapioca for desert.
I'll try to post finished and plated pic but I'm going to be busy
Keep them pics coming!!!! 
