One day in early fall last year, with some time to kill on my hands, I decided to take my boxer puppy for a walk to continue her leash training (nothing worse than an untrained dog). A few blocks from home we happen to walk by an open garage with some brand new BBQ grills looking like they were on display. I'm thinking to myself, her leash training can wait, as I seriously need to get a closer look at those grills. However, with the home owner not in sight, and I didn't want to seem like an intruder, I yell out a friendly "Hello?" And soon enough out comes Mr. Chaney. One of the nicest persons I've met here in sunny southern California. With the introductions and pleasantries out of the way I make a promise to Mr. Chaney to buy one of his grills around tax rebate time next year, 2011. This was a promise easily kept. I haven't filed my taxes as of this writing but I bought the the Broiler Maker anyway just a few weeks ago, thanks to a very understanding better half. Uncle Sugar can wait! Wow! I don't think my life will be the same from now until I leave the skin of this earth. I walked over to Mr. Chaney's house a few Saturdays ago to help load and deliver my new Chaney Broiler Maker grill. Fired her up on the day we delivered it, nothing to grill, just wanted to season her before smoking the brisket that was marinading away in the fridge for Sunday's smoking session. Nothing like smoking a brisket, watching some NFL playoff football, and having a few beers. I'm originally from Corpus Christi, TX, it's on the Texas gulf coast, and I grew up on BBQ, Tex-Mex, seafood (duh), and football. It's all to the good.
I would like to thank Mr. Chaney for leaving his garage door open on the fateful day last fall. He said it best; "I'm looking for the guy that has to take a shower before he goes to bed because he reeks of BBQ smoke." Amen to that Mr. Chaney.
Any suggestions on what I should smoke next? I'm thinking some baby backs…mmmm ribs. And of course a few beers while the smoker is doing its thing is always the norm.
2lb brisket
marinade: onions, garlic, carrots, worcestershire sauce, orange juice, and of course secret spices,
hardwood lump charcoal
mesquite chunks
[attachment=5:1fb91647]IMG_1234_02.jpg[/attachment:1fb91647]
[attachment=4:1fb91647]IMG_1236_02.jpg[/attachment:1fb91647]
[attachment=3:1fb91647]IMG_1249_02.jpg[/attachment:1fb91647]
[attachment=2:1fb91647]IMG_1251_02.jpg[/attachment:1fb91647]
[attachment=1:1fb91647]IMG_1252_02.jpg[/attachment:1fb91647]
[attachment=0:1fb91647]IMG_1241_02.jpg[/attachment:1fb91647]
I would like to thank Mr. Chaney for leaving his garage door open on the fateful day last fall. He said it best; "I'm looking for the guy that has to take a shower before he goes to bed because he reeks of BBQ smoke." Amen to that Mr. Chaney.
Any suggestions on what I should smoke next? I'm thinking some baby backs…mmmm ribs. And of course a few beers while the smoker is doing its thing is always the norm.
2lb brisket
marinade: onions, garlic, carrots, worcestershire sauce, orange juice, and of course secret spices,
hardwood lump charcoal
mesquite chunks
[attachment=5:1fb91647]IMG_1234_02.jpg[/attachment:1fb91647]
[attachment=4:1fb91647]IMG_1236_02.jpg[/attachment:1fb91647]
[attachment=3:1fb91647]IMG_1249_02.jpg[/attachment:1fb91647]
[attachment=2:1fb91647]IMG_1251_02.jpg[/attachment:1fb91647]
[attachment=1:1fb91647]IMG_1252_02.jpg[/attachment:1fb91647]
[attachment=0:1fb91647]IMG_1241_02.jpg[/attachment:1fb91647]