LarryWolfe
Chef Extraordinaire
I've had the BBQr's Delight pellets and cast iron pots in stock for a while and have been meaning to try them out. So I did a 6lb spatchcock roaster chicken last night seasoned with salt and pepper and decided to use the Savory Herb pellets which are a mix of oak, oregano, thyme and rosemary. The smell coming off the Junior was incredible and the flavor from the chicken was even better!! I cooked at 400* for a little over an hour and the skin was perfectly crisp and the meat was succulent! This was by far the best spatch I've ever done!!