Sausages on the Kettle (with pics!)

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
Did these last night for those free loading poker guys of mine...3 types of sausage on the kettle, then in a brat bath. Had polish, hot beef, and chedderwurst.














 
Good to see you are using Hilshire Farms sausages. My brother works for the company that owns Hilshire Farms, Sara Lee. So you just added to his annual bonus!! :D :D :D
 
Nick Prochilo said:
Nice job Capt. Glad to see that camera of yours is getting a good work out.......unlike others on board!
:horse:
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ddog27 said:
Good to see you are using Hilshire Farms sausages. My brother works for the company that owns Hilshire Farms, Sara Lee. So you just added to his annual bonus!! :D :D :D


Not a bad product at all...I really wish we had a better selection here in Coastal Carolina, but sausages/brats aren't a big thing here.
 
Chris Finney said:
[quote="Niagara River Smoker":2sd9w6kt][quote="Nick Prochilo":2sd9w6kt]Nice job Capt. Glad to see that camera of yours is getting a good work out.......unlike others on board!
:horse:
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[/quote:2sd9w6kt]

ouch! #-o[/quote:2sd9w6kt]

Chris, we still love ya! Love ya more if you had a camera though!
 
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